I had no idea how much Doug loves green chile. So the first year we were married, I didn't worry about freezing any. That was a mistake. The second year of green chile season hit, but I had just become a new mommy. So dealing with pounds of green chile was out of the question. But THIS year, Doug and I skinned and froze 60 pounds of green chile. It's part of our year supply. Actually, it's part of Doug's year supply, since I can't stand the stuff.
Yikes! That is a lot of green chile! Now I know where to go if I run out! ;)
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